food network magazine the big book of pizza

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ABOUT THE BOOK

  • 75+ amazing pizza recipes—plus a photo with each one! Recipes include classic pizza styles like New York, Chicago, Detroit, and Neapolitan; fun specialty pies such as Everything Bagel Pizza and Bacon-and-Egg Pizza; and sheet-pan, grilled-pizzas and alternative pies (pita pizzas and cauliflower crust, too)!
  • Great new topping ideas, including bacon-ranch, fig-prosciutto, and potato-rosemary
  • Foolproof homemade dough, with step-by-step instructions for the perfect crust
  • Shortcuts, tips and tricks from the pros including tips for using store-bought dough
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